Battenburg Fudge Block

Battenburg Fudge Block is white chocolate based fudge with pink and yellow sprinkles, topped with mini Battenburg slices. 

Each fudge block weighs approximately 100g+ and will be wrapped in a cellophane sleeve.

All the varieties of fudge I make are classed as `soft fudge` so are not like the normal brown blocks you can buy in any sweet shop, these are fresh, creamy and smooth. I recommend you store all fudge in the fridge.

If you need your fudge to arrive on a specific date, please let me know. Please note if you do not send me a message stating you need it for a specific date, your fudge will be made and posted as soon as possible.

I recommend all fudge is eaten within 2 weeks. 

Parcels are sent via Royal Mail 2nd class postage. If you want to place a large order, please contact me on my Facebook page or email me so I can give you a postage quote. 

The fudge is made in a kitchen where milk, eggs, coconut, nuts, soy and wheat are present so please ensure it is safe for you to eat before purchasing.

Basic fudge ingredients:

Condensed Milk (Whole milk, Sugar, Skimmed milk)

White Chocolate (Sugar, cocoa butter, dried skimmed milk, dried whole milk, Dried cream (milk), Whey poweder (milk), Lactose (milk), Butterfat (milk), Emulsifier (soya leciithins), Vanilla extract)

or Milk Chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), Milk fat, Emulsifier (Sunflower Lecithins), Flavouring)

Icing Sugar (icing sugar, anti-caking agent: tricalcium phosphate)

This is the basic ingredient I use for all fudge. Each flavour may have added flavourings, colours, chocolates. If you have any allergies, please feel free to message me before hand so I can confirm what flavours may not be suitable for you!