Guylian solid fudge cake

Guylian solid fudge cake! Approx 7” round solid milk and white chocolate fudge with Nutella filling, topped with Guylian chocolates and gold star sprinkles.

Fudge cakes are presented on a silver cake board wrapped in cellophane. It will then be packaged in a postal box protected by bubblewrap and packing peanuts.

Cakes are large and heavy so must be purchased alone. If you wanted other items, please order in a separate transaction. Postage will be £6.80 second class signed for.

All the varieties of fudge I make are classed as `soft fudge` so are not like the normal brown blocks you can buy in any sweet shop, these are fresh, creamy and smooth. However, if you would like your fudge to be a little `firmer`, try to store in in the fridge to harden it up.

Once orders have been received, it takes me averagely 4-5 days to prepare your fudge. If you place your order after Tuesday lunchtime, its likely it will be posted the following Monday so its not stuck in the post office over the weekend.

If you need your fudge to arrive on a specific date, please let me know. Please note if you do not send me a message stating you need it for a specific date, your fudge will be made and posted as soon as possible.

I recommend all fudge is eaten within 2 weeks. 

The fudge is made in a kitchen where milk, eggs, coconut, nuts, soy and wheat are present so please ensure it is safe for you to eat before purchasing.

Basic fudge ingredients:

Condensed Milk (Whole milk, Sugar, Skimmed milk)

White Chocolate (Sugar, cocoa butter, dried skimmed milk, dried whole milk, Dried cream (milk), Whey poweder (milk), Lactose (milk), Butterfat (milk), Emulsifier (soya leciithins), Vanilla extract)

or Milk Chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), Milk fat, Emulsifier (Sunflower Lecithins), Flavouring)

Icing Sugar (icing sugar, anti-caking agent: tricalcium phosphate)

This is the basic ingredient I use for all fudge. Each flavour may have added flavourings, colours, chocolates. If you have any allergies, please feel free to message me before hand so I can confirm what flavours may not be suitable for you!